New Life Scientific reports selecting the right freeze dryer is crucial for lab efficiency. The guide outlines types, specifications, and application considerations.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Symbio Bioculinary does not concern submission combat or landscaping businesses, it upcycles food waste to tackle the over 30 ...

The DoD’s premiere Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance ...

Jul. 19—Agriculture and food science technology is one of the leading industries in the United States. Encouraging students to find their own pathways towards feeding, fueling, and clothing the world ...

From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and ...

Magoun Square’s Julia Wrin Piper, 34, began her career in science labs, studying molecular and evolutionary biology at the University of California at Berkeley and at Harvard. She specialized in the ...

There are over 5 billion tons of plastic waste accumulated across the planet, much of which are microplastics that may harm human health and pose a long-term threat to agricultural productivity and ...