WASHINGTON — The US Food and Drug Administration on March 24 issued a proposed rule to change the standards of identity (SOIs) for foods that include salt. The proposed rule would permit the use of ...

Salt is all around us—inside our oceans, beneath our feet, on our roadways, in our food and as part of the products we use every day. But with global temperatures climbing, weather events becoming ...

You reach for the salt shaker at dinner without thinking twice. It's something so ordinary, so essential to every meal. What if I told you that the tiny grains you're sprinkling on your food might be ...