Capillary electrophoresis (CE) has emerged as a powerful analytical tool in food analysis, offering rapid separations and high resolution for a variety of compounds including fatty acids, ...

New data sheds light on consumer perceptions of farms and firms in the food supply chain and provides an update on the ...

Safe and high-quality food is crucial to both consumers and the food industry. Despite the measures taken to ensure food safety, contamination can still occur. In this article, we will explore the ...

Many people might not be aware of this, but a big majority of Ohio’s public-school students already receive free breakfast ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Scientists have created a low-cost gluten sensor that combines lateral flow strips with smartphone imaging, exposing hidden contamination in everyday foods from fries to salads and offering peace of ...

Focusing on a planet-healthy diet can provide nutritious food to the global population while reducing environmental damage, a ...

Ohio ranks eighth in the nation for affordable fast food, with takeout prices averaging 6.5% below the U.S. average, a new ...

Sweden has published an analysis of outbreaks over several years that reveals the largest incident sickened 280 people. The report published by the Swedish Food Agency (Livsmedelsverket) covers ...

Overall grocery prices in August 2025 rose 2.7% compared to one year ago, according to the U.S. Bureau of Labor Statistics ...

Most people get sufficient amounts of protein from their food and don't need these products, nutrition experts say.