Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re shorter on time, you can always try a last-minute rub to add flavor to your bird, like our ...

Our #1 secret to a well-seasoned turkey? The all-important (and oh so easy!) dry brine. The Test Kitchen turns to this method for maximum flavor, juicier meat and the crispiest skin. Here’s how it's ...

Spatchcock turkey is a cooking method that will give you the most flavorful and delicious turkey every time. With a lot more surface area to work with, your turkey will crisp up wonderfully — and stay ...

Seasoning a turkey is key to elevating its flavor, and there are countless ways to create a perfectly balanced flavor profile. Whether you choose to brine it—either wet or dry—or use a compound butter ...

Between us? Turkey has a reputation for turning out bland — but we like to think of it more as a blank slate for flavor. When it comes to seasoning a turkey for roasting, what many of us crave is a ...

Miss Essie's BBQ Sauce comes from a 100 year old family recipe that was secretly passed down from Miss Essie's father. It's now a Utah-owned company made in Salt Lake City. It makes a perfect glaze ...

When it comes to Thanksgiving, the turkey should be the star. And it will be, if you use the rub recipe shared by Cayt McCleery from Cayt's Meats and Meals. 2 Tbsp of a garlic, herb blend seasoning ( ...

Chef Janos Wilder has a cure for bland food. And a rub and a marinade as well. "These are where the flavor starts," Wilder told the more than 40 people in attendance Saturday at his Janos Cooking ...