Adding this ingredient to your classic flan will transform it from wobbly to firm, impart a velvety texture, and add depth ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

Classic flan is already a near-perfect dessert. It's smooth, glossy, and just the right amount of sweet, with its signature caramel glaze and jiggly custard body. But in some Latin kitchens, there is ...

SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

Grilled Guava and Cheese Flan Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to ...

Cream cheese is soft cheese that's at least 33% milk fat, and it's good for much more than spreading on bagels. Read on for some of the best (and worst) things to make with cream cheese, according to ...