Fresh seafood and corn are some of summer's biggest stars. On this week's episode of F&W Cooks, chef George Mendes combines them into one meal — his recipe for Ten-Minute Salt Cod with Corn and ...

The quality of seafood in New England is well-renowned across the country and the globe. Now, a Massachusetts fisherman with almost half a century at sea has decided to combine his knowledge of one ...

Zinnia's Dinette celebrates seaside classics and tinned fish culture in a place better known for farmland than fried clams.

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