Scottish study shows benefits of small-scale fish farming in Zambia The study found that farmers with fish ponds were both able to diversify their income sources as well as improve their food security ...

Farmed carnivorous fish eat multiple times more weight in wild fish caught from the ocean than is obtained by farming them, says Hayek.

And they will need to operate at industrial scale, like SalMar’s massive “Ocean Farm” in Norway, which has capacity for 1.5 million fish.

Can the farm of the future be a fish farm? It might have to be: “Aquaculture has been shown to have 10% of the greenhouse gas emissions of beef when it’s done well, and 50% of the feed usage ...

In remote fishing villages in Zambia hit by poverty and drought, women and girls are falling victim to exploitative practices where fishermen pressure them into sex in exchange for fish.