This is a traditional Fijian seafood dish that can be enjoyed on its own or part of a shared meal with or without steamed rice. The kokoda should taste sour, salty and spicy with a creamy richness ...

Gilbert Veisamasama, Jr is inviting readers to share their Fijian recipes on the Promoting Suva blog. Global Voices stands out as one of the earliest and strongest examples of how media committed to ...

Joseph O’Connor, pastor of the Sacramento Fijian Seventh-day Adventist Church, doesn’t mind that his congregation meets in a rented space off Arden Way. On Saturdays, the church is one of many spaces ...

Expedia has released its 2025 Island Hot List that reveals Fiji as a destination ‘best for community’ and sure, the turquoise ...

The Fijian community in the Cook Islands will come together this Saturday at Avatiu Field to celebrate Fiji Day with a day ...