How to Cook a Quick Fiddlehead Fern Recipe: This fiddlehead fern recipe is sauteed up with ginger and garlic and served over ...

Fiddlehead ferns were once only eaten by foragers willing to tromp through the forest in search of this delicacy. Now, they're popping up on menus and recipe websites all over. One of spring's wild ...

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

A SFoodie series on what to do with your farmers' market impulse buys and CSA box surprises. Fiddleheads, a springtime delicacy, are the edible coils of the immature Ostrich fern. They are foraged ...

For the shade gardener who wants to grow edible plants, this shadowy designation of how much—or how little—direct sunlight a space receives is often perceived as second best. “I have a garden, ...

Few foods look more fetching on the plate than fiddleheads, those vibrant green coils that emerge in moist forests each spring. Aptly named, a fiddlehead is the new growth of a fern, with a curled ...

I walk the trail searching for tiny green curls among the towering spruce trees popping up through the sphagnum moss. I’m looking for fiddleheads. Actually, the common name for the curly top of all ...

Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...

People venturing out onto Anchorage trails may have noticed tightly wound green coils emerging out of last year’s dead leaves. Some people are collecting them, and others are posting their findings on ...