Prebiotics are emerging as a valuable tool in beef nutrition, supporting gut health and resilience during feed transitions.

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

Feeding and raising livestock accounts for roughly 14.5 percent of global greenhouse gas emissions. Both cow farts and burps produce methane. However, 97 percent of all the methane gas from a cow is ...

When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework ...

Since the United Nations COP26 climate summit, the race to reduce methane emissions from cattle production and to slow climate change appears to have officially started. Unofficially, animal ...

Cattle feed additive sparks controversy Harvey Dietrich has spent more than three decades in the cattle business and operates Arizona's 750,000-acre Diamond A Ranch. He's also a critic of a ...

K-State beef cattle experts offer advice on how to provide nutrition to cattle when grazing pastures are dried up With any recipe, it takes the right blend of ingredients to make the perfect batch, ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

LINCOLN | Gerald Timmerman, one of Nebraska’s most prominent cattle feeders, and Harvey Dietrich, his longtime business partner from Arizona, have launched a national campaign called Beef Additive ...

WICHITA, Kan. (KSNW) — In a typical year, green pastures would be flourishing throughout Kansas. But the ongoing drought has left dry grounds for beef cattle to graze. The issue hits western Kansas ...