The creation took 5 days and 2000 chocolate feathers to get completed. Chocolate is a favourite ingredient among pastry chefs, whether for its incredible flexibility or its exquisite taste. Foodies ...

In Duccio Mazzanti’s workshop, feathers run the show. Colourful plumes of every size and shape imaginable adorn the walls, decorate mannequins, overflow from boxes and closets, even litter the floor.

She could be called an accidental entrepreneur. Or maybe an inadvertent artist. When long-time bird lover Tami Coverdale began creating handmade flowers from the molted feathers of rare and exotic ...

A third-generation feather maker, Duccio Mazzanti has spent decades learning how to master the plume, turning it into unique wearable creations. In Duccio Mazzanti’s workshop, feathers run the show.