We finally got to experience authentic Ethiopian food for the very first time ,and it was unlike anything we’ve ever tasted.

The food at Mannaweenta, an Eritrean/Ethiopian restaurant on the East Side, is as flavorful as it is colorful. This small plate was only $10.50 and has yebere tibbs and two vegetable sides, shiro and ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

At the heart of Ethiopian cooking is the bread, which is called injera, defined as a ”spongy flat unleavened bread, usually prepared from teff (Ethiopian-grown grain), barley, corn and millet.” You ...

Most New Yorkers are restaurant fanatics if only because their home kitchens are so tiny. So when my husband and I arrived in Anchorage from there twenty years ago, we were worried about the food ...

The Spice Market of Addis Ababa is almost a city of its own — a serpentine stable where merchants hawk the raw materials that combine deliciously in Ethiopia’s distinctive cuisine. In the spring, when ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...