WASHINGTON — Encouraging consumption of products made from enriched grains, including bread, pasta and rice, is central in the advice of obstetricians to pregnant women and women in childbearing years ...

Most of us eat grains every single day. But did you know the kind of grain you put on your family’s plate can help them stay ...

Whole wheat bread typically contains more fiber, retains more nutritional value, and has fewer calories when compared to ...

A fresh analysis of over 14,000 Americans’ diets found that both whole and enriched/refined grain foods can offer excellent nutrition and affordability. Researchers used two scoring systems — CFQS-3 ...

While only 12.3% of U.S. adults meet the recommended fruit and vegetable intake, the grains group isn’t one that Americans have trouble getting enough of, MyPlate says. Grains show up in many parts of ...

WASHINGTON – A study published Sept. 6 in Frontiers of Nutrition found removing foods containing enriched refined grains led to an increased percentage of Americans not meeting recommendations for ...

The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), celebrates the recommendation published today in the ...

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A dietitian shares tips on getting more whole grains into your diet — from bulgur to popcorn. All grain foods, like rice and wheat, start out as whole grains, which means that all the parts of the ...

The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), celebrates the recommendation published today in the ...