When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. This spring pasta dish from chef Cindy ...

Fresh spring produce, meet pasta.

This week at the Santa Monica Farmers Market, Chef Jason Park of the recently reopened restaurant Maru told us that early season English peas were available at McGrath Family Farms. Some of you may ...

When the New York Times recently published a special section called “Finding America in 50 Dishes,” everybody I know was quite surprised that English Pea and Onion Salad was the holiday dish ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

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