These frozen empanadas stand out for crispy pastry, savory fillings, and fast prep straight from the freezer.
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Mojo pork empanadas recipe that's worth the effort
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Argentinian Empanadas
To make the Argentinian empanadas, start by preparing the dough: pour the flour onto a work surface and form a well, then add the lard (1), salt (2), and vinegar (3) in the center. Add the lukewarm ...
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