Learn how to make a garlicky potato and egg scramble, a classic Spanish one-pan dish that’s simple, flavorful, and perfect for breakfast, brunch, or a quick meal. This easy recipe combines tender ...

Though the recipe calls for a 9-inch, deep-dish pie plate, you can double the quantities and use a 13-by-9-inch baking dish (make sure the dish is 3 inches deep). To check for doneness, gently shake ...

In a good potato salad, eggs and potatoes go together like peanut butter and jelly. Now that it’s the season for potato salad and deviled eggs, it’s a good time to revisit cooking eggs and potatoes.

Corned Beef Potatoes and Eggs is a hearty dish perfect for suhoor during Ramadan. This traditional recipe combines tender ...

This is a classic dish at my mom's house. When my brother and I were kids my Gram's and Unkie would come every Sunday morning for breakfast. Unkie brought bagels, rolls and buns. Mom would switch up ...

At the heart of this dish is the contrast between textures: crisp, golden potatoes on the bottom and a soft, savoury topping layered with vegetables, eggs, and melted cheese. Egg potato pakoda recipe: ...

Frittata muffins, made in a muffin pan and served warm, can solve all kinds of menu problems. If you're making brunch or need something to take to a friend's brunch, this is your dish. With potato on ...