It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...

Cook the noodles. Push the beef aside in the skillet, add 1 1/4 cups water, and nestle 2 (3-ounce) packages of instant ramen ...

Don't toss the seasoning packets: Save the ramen seasoning packets and use them to quickly flavor egg drop soup or easy ...

A steamy bowl of ramen can bring warmth to the body and soul any day of the week. To make the famous broth and noodles dish even more hearty and flavorful, many ramen recipes call for topping the soup ...

Transform your ramen night with a bold twist! This Oakdell Egg Curry Ramen combines creamy, spiced curry flavors with the comforting noodles we all love. Topped with soft-boiled eggs, this dish is a ...

To cook your eggs, bring a pot of water to a boil, add your straight-from-the-fridge eggs, and then drop the temperature to a gentle boil. Six to 6½ minutes for a soft-boiled egg, and eight to 10 ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...