Federal regulators are denying requests from environmental groups to protect an edible sea snail. In its response released Tuesday, the National Marine Fisheries Service said the queen conch species ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LOS ANGELES – Two picnic baskets packed with ...

In France, although the snail is an item on all good menus, Jean Cadart, snail lover and onetime snail merchant, discovered a serious lack: there was no up-to-date book on edible snails. The gap has ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

In a recent study published in the Toxics journal, researchers explored the presence of toxic and possibly toxic minerals in edible land snails. Study: Toxic and Potentially Toxic Mineral Elements of ...

Scientists have suggested that outbreaks from edible snail consumption may be going undetected in Cameroon. Researchers detected Campylobacter, Yersinia, Listeria, Salmonella, and Shiga ...

Edible snails are categorized and sold by size. They range from small to extra large, and they boast a healthy nutritional profile: low in fat and high in protein, essential fatty acids, minerals and ...

Some cuisines feature delicacies that are intricately aged or particularly seasoned, but the French prefer one in particular to sludge along their soil. Though escargots, a classic French dish, are ...

Cornu aspersum (= syn. Helix aspersa) snails imported into NE Spain from Algeria and South Africa, and intended for human consumption via sale in public markets, were analyzed to assess their ...

MEMPHIS, Tenn.– Four kilos of live snails from Italy en route to New Jersey were seized Friday at a Memphis port, U.S. Customs and Border Protection announced Wednesday. The box of Italian snails ...