While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Insects are an appealing food source because they are rich in protein and require few resources. While a possible future ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food systems and be part of a climate-friendly solution to addressing world hunger ...

There are over 2,000 different types of edible insects, and each one has a different flavor profile. There can be subtleties too, such as, if you feed them mint, they’ll take on a minty flavor, or ...

We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

Edible insects have many benefits. They are a good source of alternative protein, a rival to plant-based meat; they are often considered more sustainable than conventional meat; some insects are even ...

In September 2016, the U.S. government began soliciting proposals from private companies interested in genetically modifying insects for human consumption. The solicitation, issued through the Defense ...

ROCK ISLAND, Ill. — A Brooklyn chef is sharing his love for edible insects with the Quad Cities. Chef Joseph Yoon, Edible Insect Ambassador from Brooklyn Bugs gave several talks at Augustana College ...