While kale and spinach take the dark leafy greens spotlight due to being rich in nutrients and connected with several health benefits, lettuces, like romaine, tend to be underestimated in their ...

Add Yahoo as a preferred source to see more of our stories on Google. A visit to the salad bar used to leave you with two choices: iceberg or romaine. But now lunch shops and grocery stores have woken ...

If you're wondering if pink lettuce is still safe to eat, a professional chef breaks down why lettuce changes color, when ...

Add Yahoo as a preferred source to see more of our stories on Google. Recently, one of our editors brought one of those salad kits to add to the office fridge so she could enjoy it later in the week.

With frequent recalls and a documentary on dirty food, you may wonder if you should avoid romaine lettuce. Here’s what you need to know. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Romaine lettuce ...

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor of this newspaper instructing her in no uncertain terms what exactly was ...

• Lettuce turns pink due to a natural spoilage‑protective “rusting” reaction.• Exposure to moisture, air, and ethylene gas, as well as bruised leaves, speed up the pink discoloration.• Despite its ...