If you still want to enjoy deli meat here and there, Keatley recommends just being smart about the type of meat you buy.

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and ...

The authors say plant-heavy diets could save millions of lives and cut farm emissions, claims the meat industry has sought to ...

There’s nothing necessarily wrong with loving a good steak every now and then—meat can be a great source of protein, iron, and other key nutrients. But there’s growing evidence that eating more plants ...

One big way individuals can reduce their carbon footprint is by limiting their meat consumption. Furthermore, collective action is better than individual action; what you feed large groups of people ...

The carnivore diet promises clarity and quick results—but experts say the long-term effects on your heart, brain, and gut ...

According to U.S. Department of Agriculture, meat consumption's predicted to go down 12.2 percent between 2007 and 2012, so we have something to ask our "red-blooded" compatriots: How has our once ...

When a group of leading scientists and nutrition experts advised rich nations to eat less meat and more plant foods for both ...

The tips come from a “do more” list that Mayor Mike Johnston’s administration posted as part of its $3 million marketing campaign that aims to persuade residents to help the city reach its climate ...

When it comes to eating meat, it sometimes seems impossible to strike a balance between doing the right thing for your body, and for the planet. Now, a team of environmental scientists has calculated ...