Spiel written by Meal and a Spiel operational guru Rachel Davidson. This vegan cheesecake surpassed all my expectations. Seriously. I am not a person who typically eats dairy-free or gluten-free, and ...

No matter if you are vegan or can’t handle dairy. This cheesecake is one you can actually enjoy without worry. Vegan ingredients replace the normal butter and cheesecake filling to create a version ...

Looking for an easy, healthy cheesecake recipe that actually tastes good? Try this vegan version from Alt-Baking Bootcamp chefs that's packed with fiber. Think there’s no such thing as a healthy and ...

If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.

Whether your celebrations involve a baller brunch spread or a special dinner, Easter meals often involve all sorts of not-so-vegan-friendly dishes, from cheesecake to honey ham. Heck, even vegan ...

This plant-based dessert is packed with zesty lemons and a light and airy filling made from blended silken tofu. To make the confit lemons, add the sugar to a saucepan along with 200ml/⅓ pint water, ...

We all love a cheesecake, but while the creamy dessert is no doubt delicious, it’s also loaded with sugar and fat – not ideal you are diabetic or following a low-sugar diet. But, with a few tweaks, it ...

Beat cream cheese until smooth and no lumps remain, about 2-4 minutes. Add sweetened condensed milk, maple syrup, lemon juice and vanilla and beat until mixture is smooth, scraping down the sides of ...