Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That’s where this recipe ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That’s where this recipe ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That’s where this recipe ...

Serves 8 (or 4 if you wish to serve 2 pear halves per person) To make the caramel, place the cane sugar and water in a small heavy-bottomed saucepan on medium-low heat, without stirring. Bring to a ...

It’s warm and comforting. Pear harvest begins in mid-August in the Pacific Northwest. Living in a small town in Oregon, the ...

“There are only ten minutes in the life of a pear when it is perfect to eat.” — Ralph Waldo Emmerson Pears are in-season locally. For those who grow these fruit trees, this is a once a year ...

Puff pastry makes desserts look impressive without requiring a lot of effort. Its flaky layers do most of the work, while you ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...