When most people think of pesto, the combination of spicy basil and garlic come to mind. The beautiful intensely green condiment is a favorite ingredient in Italian dishes and I personally love adding ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. When I was ...

As a sophomore this semester, I’ve been struggling with knowing where to begin when using my new kitchen. I never had this issue in the dorms as a freshman simply because I didn’t have a kitchen, but ...

If you talk to pesto purists, they’ll always say that basil, pine nuts and pecorino Romano are essential ingredients to this herby and nutty delight. While I’m all for sticking to the classics, I also ...

Hardy, Red Russian kale, a cold-weather staple, is already available at regional farmers markets, so shoppers might as well take advantage of the frilly, surprisingly sweet greens. The tips are tender ...

BOSTON (WHDH) - 7’s Sarah French is at Dig Inn on Boylston Street in Boston for a healthier option for a hearty fall dish: roasted carrots with kale and pumpkin seed pesto. Roasting vegetables whole ...

When I was growing up, I knew kale only as the curly leaves that served as decorative dividers inside grocery store meat and deli display cases. At some point, when I was a young adult, kale turned ...