Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This homemade monkey bread combines soft pieces of dough with cinnamon sugar and a rich, buttery caramel coating. As it bakes ...

Easy Crockpot Cinnamon Roll Monkey Bread is a slow cooker dessert recipe that’s crazy easy to make and always tastes amazing. One of the first slow cooker recipes we ever made was our classic Crockpot ...

While the rolls are still frozen, cut them into quarters; set aside. In a small bowl, whisk together the granulated sugar, cinnamon and ginger. Dip the quartered dough balls into the cinnamon sugar ...

Make the dough. In a large bowl, mix warm milk and active dry yeast together until dissolved; let sit 5 minutes until bubbling. Mix in 2 eggs, sugar, salt and all-purpose flour, then cut in softened ...

Here's how to make the best coffee skillet monkey bread recipe for breakfast, snacktime, or dessert. Best part? It's packed with protein. When it comes to dessert, and namely dessert that doubles as ...

What could make monkey bread better? How about peanut butter cups? That’s what millions of social media users have realized from a recipe video that’s gone viral on TikTok. Bennie Kendrick – a ...

No matter which way you pick it, monkey bread is a way of life. Sticky caramelized and shareable (only if you are very nice), this bite-size treat from the bundt pan is simply amazing. Mix up the ...

Heat oven to 350 degrees. Lightly grease 12 cup fluted tube pan with cooking spray. In large plastic sealed bag, mix sugar and cinnamon. Separate the dough into 16 biscuits; then cut into quarters.

Getting your Trinity Audio player ready... Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar.