Learn how to make soft, fluffy, and flavorful focaccia bread in just 4 hours. This easy recipe walks you through every step, ...

In this week's Dining with Duria, Angelica shows us how to make No-Knead Focaccia Bread. This recipe uses a 9-inch cake or 8x8 metal pan You can double the recipe for a 13x9 inch pan 1. In a ...

1. Preheat oven to 425 degrees F. Grease a 9x13 inch baking pan. 2. Pour water into the bowl of an electric mixer fitted with a dough hook. Sift together flour, baking powder, and salt, and add to the ...

There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that the ...

The last year has been a boon to home bakers, who got the chance to really get creative in the kitchen! Jennifer Bartos of Make It Sweet talked with Studio 512 about her artistic — and easy — focaccia ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

Note: Adapted from “American Pie” by Peter Reinhart. Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week’s Food section, please share it with us: Click here ...

Turn focaccia into an easy weeknight appetizer by swapping the homemade dough for frozen dinner rolls. You can get the same ...

An olive oil–rich focaccia is perfumed with confit garlic, black pepper, and rosemary and crowned with paper-thin potatoes that crisp at the edges and stay creamy within. Helen Goh was born in ...