Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard. Diners — and the chefs who feed them — often ...

Adjust an oven rack to the middle position and heat the oven to 350 degrees. Grease the bottom and sides of an 8½-by-4½-inch glass loaf pan, a 1½ quart souffle dish or a 1½-quart pot. Sprinkle half (2 ...

One of the most indispensable tools in my kitchen is the only one I was forbidden to use in restaurant school. And no, it’s not a microwave. It is the wondrous little gadget magnetized to my ...

If you are an aspiring home chef, Jacques Pépin, who has appeared on more than 600 PBS cooking show, is one hell of a teacher. His style is easy-to-follow and practical. This amazing soufflé is his ...

Although soufflés have a reputation for being tricky, this recipe takes the stress out of the process. Image credit: La Motte This cheese soufflé makes for a decadent breakfast, light lunch or supper ...

The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, [email protected] Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...

Main Dish: For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple preparation to recreate at home that will delight your taste buds :-) With a ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...