Bring the taste of a South African braai to your pizza night with this hearty, flavour-packed creation. Loaded with boerewors, bacon, steak or lamb, caramelised onions, and peppadews, it’s a perfect ...

As well as recipes for what goes into the three-legged pot – and they range from mutton and beef to seafood and vegetables – we have side dishes for you too, including the pot breads I love. Beef shin ...

CAPE TOWN — Katlego Sebastian Mlambo, a chef who grew up in a township outside Johannesburg and has worked in some of South Africa’s most prestigious kitchens, says it is easy to explain the nation’s ...

Preheat oven to 220°C. Spread tomato paste over the pizza base. Sprinkle mozzarella and cheddar evenly over the base. Top with sliced boerewors, steak, caramelised onion, and peppadews. Bake for 12 – ...