Grilled corn on the cob with butter - Tetra Images/Getty Images One of the greatest joys of summer is enjoying fresh corn on the cob during the height of the season. When slathered with a dollop of ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

• The best way to cook corn on the cob according to farmers is to boil the shucked ears in water for three to six minutes. • Drain the cooked corn and then top it with butter, salt, and pepper. Corn ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

You shouldn't feel any shame in your culinary game for using the microwave. Sometimes, like when helping baked potatoes along ...