Beef wellington is a traditional British dish consisting of a seared filet mignon smothered in whole-grain mustard and wrapped in layers of salty prosciutto, an herbed crepe, duxelles (mushrooms that ...

HOUSTON (KTRK) -- Wow your sweetheart this Valentine's Day with this easy, classic, beef wellington recipe courtesy of B&B Butchers. B&B Butchers Classic Beef Wellington For the Mushroom Duxelles: ...

Individual Beef Wellington Class at the Sierra Chef Culinary Center in Genoa is one of my favorite classes to teach. This very elegant looking dish always surprises everyone with its simplicity in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

When it comes to bougie dishes, beef Wellington is among the chicest. This complicated entree, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is one of the most ...

A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the kitchen. The ...

Few dishes dazzle both in presentation and taste quite like beef Wellington. Even in its most standard form, it's a technical creation; the traditional Beef Wellington recipe consists of a perfectly ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. According to my calendar and the singer Amos Milburn, Christmas comes but once a year. So why celebrate it with a hunk of salted ...