Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...

There’s something about the process of filling and forming individual dumplings that is almost meditative. Even if you don’t get perfect crimps and pleats the first time around, you still have ...

Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

There is something so deliciously addictive about dumplings, the savory morsels filled with vegetables, meat or seafood. Brendan Pang’s love of the “little pockets of joy,” as he calls them, began in ...

Chef Jon Kung, author of “Kung Food: Chinese American Recipes from a Third Culture Kitchen,'' stops by TODAY to share the recipes for his viral breakfast noodles with crispy pork and chive dumplings.

1. Mince the shrimp and scallops almost into a paste. Place in a shallow bowl and add the crab, garlic or chives, ginger, sherry, soy sauce, sugar, white pepper and egg white. Mix well. 2. To stuff ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Each juicy bite of a dumpling builds a bridge of flavor between Helen You’s past and present. Every dumpling brings joy, along with memories of life in China with her mother and grandmother. She moved ...