At any other time of the year, you have to specially pre-order Monsieur le Duck's duck wellington — such is the artistry that goes into it. But it's a fixture of their Christmas menu — and what a ...

1. Season your duck breast meat with salt and pepper. Heat olive oil in a large pan and quickly sear the meat all over, about 1 to 1-1/2 minutes each side. Remove and allow to cool. 2. Roughly chop ...