Leftovers often end up being overlooked or discarded, but with a little creativity, they can become the star of your next meal. Repurposing leftovers into snacks not only helps reduce food waste but ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in a thick, flavorful liquid known as gravy, and such sabzis are commonly ...

When it comes to French Beans, Indian homes often associate it with the dry sabzi that uses potatoes, mustard oil, green chilli and spices. But this green vegetable is beyond that and this low in ...