The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

Anyone who's health-conscious knows how crucial protein is in a balanced diet. It's essential for muscle repair, energy, and overall well-being. While we all try to include protein in our meals, let's ...

​Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for ...

Dosa is a thin, crispy South Indian crepe made from rice and lentils. Rajma dosa combines protein-rich rajma and paneer for a flavourful dish. Proper fermentation and cooking on a heated tawa ensure a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

This Dosa cheeseburgers recipe appears in Food Flirts. Dosas are crêpes from Southern India made from a batter of stone-ground fermented lentils, rice, fenugreek seeds and water. Making dosas is all ...

Benne dosa is conquering the hearts of food connoisseurs throughout Delhi these days. The same food item has a huge fan base ...