The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
New Delhi: Most of the time, you skip breakfast due to time crunch or keep scratching your head over what to make for that important meal instantly. Well, moong dal dosa is the quick fix. It will not ...
Email notifications are only sent once a day, and only if there are new matching items. The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, ...
Idlis are light, steamed and low in calories, while dosas are versatile, protein-rich and filling, making both weight ...
Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...
A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw in the rice cooker. Really. I chucked my tiny four-cup nemesis into a ...
Nutritionists and diet experts agree that both have a place in a healthy lifestyle, but only if prepared and eaten ...