The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

New Delhi: Most of the time, you skip breakfast due to time crunch or keep scratching your head over what to make for that important meal instantly. Well, moong dal dosa is the quick fix. It will not ...

Want to switch to something healthy yet delightful, which you can enjoy without worrying about weight gain, then finger ...

Idlis are light, steamed and low in calories, while dosas are versatile, protein-rich and filling, making both weight ...

Email notifications are only sent once a day, and only if there are new matching items. The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, ...

Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...

Nutritionists and diet experts agree that both have a place in a healthy lifestyle, but only if prepared and eaten ...