My younger sister, a vegan, gluten-free home cook extraordinaire, introduced me to this microwaveable oatmeal recipe, which I like to call "microwaveable oatmeal cookie," because the texture and taste ...

Method: I followed the package directions for a single serving of oatmeal to test this method. I stirred together 1/2 cup uncooked oats, 1/2 cup water, 1/2 cup whole milk, and a pinch of salt in a ...

Add pumpkin puree and almond butter to a mug and mix until fully combined. Stir in oatmeal. If mixture is too dry, splash a bit of nondairy milk and continue mixing. Press mixture down until it's flat ...

I like to microwave oats for a quick meal, but I used to get so frustrated when my microwave made my oatmeal overflow like a third grade science experiment. Then I discovered a life-changing way to ...

In a microwaveable bowl, combine the milk, oats, apricots, and vanilla extract. Cover with plastic wrap and microwave for 3 minutes. Sprinkle with the walnuts and cinnamon. We may earn commission from ...

You got a new Instant Pot or air fryer over the holidays, and you’re learning to cook meals in new ways. Or cooking shows on the Food Network or Netflix have inspired you to return to the oven and ...

Easy to make ahead and perfect for sharing, this recipe is just right for potlucks, holidays, or an afternoon pick-me-up.