I was recently asked one of those standard-issue questions food writers often get bothered with: “If you had to choose a last meal, what would it be?” Most inquisitors expect it to involve caviar, ...

When it first opened in Alhambra in 2009, what’s now Lunasia Dim Sum House was Lunasia Chinese Cuisine — a notably upscale Hong Kong style seafood house, with a big wine list, and lots of folks ...

Chef Andrew Lu menu takes an expansive approach to dumplings, incorporating Louisiana ingredients and style. His fried black ...

There are a lot of restaurants in this town that I go to because it’s my job. There are some I find myself in because life is strange and sometimes the lesser of many evils is a plate of greasy ...

Downtown is getting a new 3,000-square-foot dim sum and Taiwanese dumpling restaurant by next month, says owner Yet Wang Eng, who comes from near Hong Kong. The restaurant will open inside the food ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The new frontier of Chinatown dim sum may be a more premium version. Open ...

Dim sum is the style of Chinese cuisine identified by steamer baskets filled with dumplings and small plates that’s fully experiential at its best and worst. If your earliest memories of Sunday brunch ...