One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

In the 1995 remake of "Sabrina," actor Julia Ormond's character says, "Paris is always a good idea." And it appears that Food Network star Ina Garten couldn't agree more. During a visit to the City of ...

Experience the joy of French desserts as we bring JOLLY specialties to your screen, all thanks to Michelin-star chef Thibault Sombardier! Explore the authentic art of pastry making with us. Don't miss ...

Air France partners with pastry chef Yann Couvreur to create exclusive Business Class desserts, expanding its acclaimed ...

Demand of Pistachio-based desserts & ingredients in France driven by pastry applications, professional chefs, and strong regional growth in Southern France NEWARK, DE, UNITED STATES, August 11, 2025 ...

More than just pastries, Chef Clément Le Déoré’s creations often look like art pieces — and taste better than they look. Unique and delicious, his desserts are often visually striking. For example, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The St Michel French Mini Tarts first showed ...