High-quality prime rib should spring to mind when thinking of fine dining -- but to ensure those high standards are met, you ...

Certain cuts of meat demand expertise when handling, particularly fine cuts like filet mignon, ribeye, wagyu, and today's guest, prime rib (not to be confused with rib roast). These meats are ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Discover seven restaurant chains known for massive, slow-roasted prime rib cuts that satisfy even the hungriest diners.

From dry-aged roasts to grass-fed ribeyes, these seven mail-order prime ribs are the top picks shoppers trust for holiday ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council, in partnership with Gather Wisconsin, has introduced the ‘Prime Rib Trail,’ a statewide guide to restaurants serving up perfectly prepared prime rib.