People in the United States have stocked spice racks with curry powder since at least the 1700s. But you’d be hard-pressed to find anything labeled “curry powder” in a South Asian kitchen. Instead, ...

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

1. Heat the oil in a large pan over a medium-high heat. Add the onion and cardamom pods and cook for about 5 minutes, or ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Q. A good, inexpensive curry powder cannot be found at the supermarket. We wonder what proportions of coriander, cumin, turmeric, fenugreek, mustard seeds and chilies should be combined to make our ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Challenged with Madras curry powder by Micah Melton of the Aviary, Graham Elliot Bistro bartender Dave Michalowski initially thought of doing a tiki-style cocktail. That changed once he got a whiff of ...

Explore the intriguing Indian origins of Worcestershire sauce, born from a British attempt to recreate the flavors of curry.