Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish. He ...

This curry is characterised by the generous use of fresh spices that are roasted along with coconut to form a smooth paste. Read Time: 2 min This delicious dish is referred to as konju varutharacha in ...

This prawn curry is from Mangalore. It tastes delicious and it is super easy to make! Find the recipe down below. What comes to our mind when we think of South Indian food? It is idli, sambhar or dosa ...

Peel and de-vein the prawns, put heads and shells in a large pot, and cover with water. Add salt and pepper and boil for about 5 minutes. Give the mixture a quick mash then strain off the stock. This ...

Melt butter in large saucepan. Sauté onion and grated garlic and ginger for 3 mins. Add whole chillies and curry powder - cook for 5 mins (rich golden brown in colour) Slowly stir in coconut cream.

Add articles to your saved list and come back to them any time. This is a light and breezy noodle dish that is well suited to the warmer weather. The ingredients list may look long, but it’s super ...

I have a deluxe soup on the menu today that could be served as a main-course for lunch, or as a show-stopping starter at dinnertime. It’s called curried prawn bisque and, when you learn how it’s made, ...

For most of my life, surf and turf has had a negative connotation. Perhaps it’s because I strongly associate it with the ’70s and all that decade represented. Conspicuous consumption. Excess.