Pork: In a small bowl, combine oil, garlic and salt and rub over pork loin, coating well. Place in a resealable plastic bag; seal and refrigerate 2 to 24 hours. Remove pork loin and discard marinade ...

This aromatic grilled pork tenderloin rubbed with powdered bay laurel and rosemary from Echo restaurant in Fresno is simple, elegant and delicious. Trim the silverskin from the tenderloin. Place the ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that bacon is ...

This succulent pork combines two southern classics, sweet tea and pork chops. Have your butcher remove the chine bone from the roast, make 1/2 -inch-deep incisions through the bone between the ribs ...

Discover the ultimate way to enhance your pork tenderloin with our mouthwatering marinade recipe. Join us as we dive into the ...