April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Mika Leon joined "GMA" to share two of her favorite dishes. Chef Mika Leon, owner of Caja Caliente in Coral Gables, Florida, joined "Good Morning America" on Tuesday to share two beloved classic Cuban ...

"The empanada dough has to be dry," Batista said. "If it's fried, it will fall apart, and if it's baked, it will be greasy." The family favorite way to serve picadillo is over white rice with black ...

This cookbook boasts solid renditions of Cuban dishes, but readers will have to suffer through the cheesy repartee among its three authors, who have a Cuban culture Web site, www.iCuban.com. A brief ...

Rita Martinez from The Salty Cubana made Cuban Empanadas. (see recipe below) Tennessee Performing Arts Center is partnering once again with the Tennessee Latin Chamber of Commerce for the 6 th Annual ...