While demonstrating how to make her genius dessert recipe on the Barefoot Contessa cooking show, Garen explained just how much people love her croissant bread pudding. “When I ask my friends what ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh cranberries bring a vibrant pop of color and a refreshing tartness that ...

Directions: Preheat oven to 325 degrees and butter 10-12 individual oven-safe ramekins or a baking dish. In a small pot, heat cream and sugar to a simmer. Pour over chocolate morsels and allow to sit ...

We almost never run into the problem of too many leftover croissants, but Ollie Vaughn owner/head baker Lindsey Magee certainly comes across them. So, being the resourceful baker that she is, she ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

Dear Michelle: A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered ...

Some will look at this football-shaped fruit with its barklike surface and think, “That’s not edible,” but they are missing out. Be tempted to look beyond its scratchy exterior for the creamy, rich ...

Add Yahoo as a preferred source to see more of our stories on Google. Pastries are awesome. But pastries go stale very quickly. So what are you supposed to do with all those leftover, say, croissants ...

Dear Michelle: A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered ...