These vegan crispy spiral rice paper dumplings are filled with a savoury mix of tofu, mushrooms, shredded veggies, and ...

Preheat oven to 425°F. Toss potatoes with oil, salt and pepper. Spread on a baking sheet in a single layer. Roast for 30–35 minutes, flipping once, until golden and crispy. Make the Jicama Chili Slaw ...