Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

George Koulouris named his restaurant Borsalino after the jaunty Italian fedora. He thinks your weekend breakfast outings have become old hat. Chicken and waffles? How about crispy duck wings and ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Warm, steamy pancakes drizzled with sweet hoisin sauce, plus a pinch of green onions, complimented the rich duck meat. My favorite part was biting into the light, crispy skin. Incredibly, we housed ...

Try these Treasure Coast restaurants that offer decadent, mouth-watering duck cuisine.