This post originally appeared on Food52 in 5. It’s a dip! It’s a spread! It’s a sauce! No … it’s cashew cream! This five-ingredient, five-minute recipe is like a superhero in a jar, waiting to swoop ...

You don’t need dairy to make this luscious pasta, thanks to a couple secret weapons: nutritional yeast and macadamia milk. Of the non-dairy milks, macadamia milk and cashew milk have a higher fat ...

A creamy vegan sauce turns gnocchi into a comforting dish that fits everyday plant-based cooking. The title points to a ...

1. Bring a large pot of water to a boil for the pasta. 2. Slice the cabbage into quarters, then slice out the core. Use a mandoline or sharp knife to thinly slice or shred the cabbage to get about 10 ...

This video showcases a creamy vegan pasta dish that delivers rich, comforting flavor without any dairy. Using simple ...

A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in our home kitchen, but bringing vegetables to the ...