I've shouted about the joys of beetroot for a long time, but I felt that I wanted to show the more delicate side of my favourite ingredient, and this lovely creamy mousse does the trick. Serves six.

Try out this delicious mix served in cute little verrines. In a pan, melt some butter. Add the arugula and cook it until its size reduced by half. Put in a chopper and add 2 Tbsp of cream. Add salt ...

This recipe delivers unexpected flavors atop a familiar foundation. There is nothing more comforting than a creamy bowl of chocolate mousse. Beets, camomile, and orange zest punch up the flavor of ...

Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, ...