Cheesecake is an incredibly decadent dessert that doesn't have to be a nightmare to make on your own. Thankfully, ...

Beat cream cheese until smooth and no lumps remain, about 2-4 minutes. Add sweetened condensed milk, maple syrup, lemon juice and vanilla and beat until mixture is smooth, scraping down the sides of ...

In this episode of In the Kitchen with Matt I will show you how to make pumpkin cheesecake. This easy pumpkin cheesecake ...

This recipe originally appeared on Food52. “Whenever it’s my birthday, I hope this is the cake,” my mom wrote in one version of this recipe that lives in my parents’ online cookbook, a site born in ...

At the heart of any great dip, cake or casserole is, well, love, of course — but also, probably, a block of cream cheese. Smooth, whipped or flavored, cream cheese has the ability to bring a luscious ...

Wonderfully dense, with a creamy, smooth texture and a rich combination of sweet and tangy (the top layer is slightly sweetened sour cream), this cheesecake is so delicious that it’s a challenge to ...

While cream cheese may be the ideal schmear for bagels, its potential lies far beyond the breakfast table. This food is not just a simple spread, or a simple tool to make carbs taste even better — it ...